Niswah Coco Blend By Ahmed Al Maghribi

NISWAH opens in technicolor: raspberry, pear, red berries, black currant, apple, and hazelnut sparkle with bergamot, pink pepper, saffron, tagette, peony, and sparkling accords. The heart blooms opulently—rose, jasmine, gardenia, frangipani, osmanthus, and orris—edged by a burnt wood effect, creamed with coconut, and shaded by plum, orange flower, cinnamon, and nutmeg. The dry-down turns indulgent and enveloping: oud, tobacco, labdanum, patchouli, ambroxan, white musk, ambrette, and gourmand hues of brown sugar, cacao, chocolate, caramel over sandalwood, guaiacwood, cashmeran, vanilla, benzoin, tonka bean, amber, and rose resins—a sumptuous, long-lasting signature.